Vegetable lipids as components of functional foods.
نویسندگان
چکیده
Nutritionally beneficial compounds naturally present in vegetable lipids will be subject of this minireview. This article will discuss lipidic compounds from less known vegetable sources and potential advantages of its incorporation into human diet as a functional ingredient.
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ورودعنوان ژورنال:
- Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia
دوره 146 2 شماره
صفحات -
تاریخ انتشار 2002